Posted by: hearttohearthcookery | December 27, 2023

Dressed With Marrow-A Taste of Hearth Cooking

After the tender parts of the asparagus is scalded in water for the receipt (recipe) An Asparagus-pan-pie, they are dressed in a pie with marrow.  The marrow spoon is ready to be used to remove the marrow from the bones.

After the tender parts of the asparagus is scalded in water for the receipt (recipe) An Asparagus-pan-pie, they are dressed in a pie with marrow.  The marrow spoon is ready to be used to remove the marrow from the bones.

Visit my website at:   www.hearttohearthcookery.com

Posted in asparagus, culinary history, food, food history, Marrow, Marrow spoon, receipts, recipes | Tags: , , , ,

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