The asparagus, leek and herbs (thyme and parsley) are ready on the table for the preparation of a 1702 receipt (recipe), An Asparagus-pan-pie.
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Posted by: hearttohearthcookery | December 21, 2023
An Asparagus-Pan-Pie: A Taste of Hearth Cooking
Posted in asparagus, culinary history, food, food history, receipts, recipes | Tags: asparagus, culinary history, food, food history, foodways
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