Posted by: hearttohearthcookery | December 19, 2023

On the Banquetting Table-A Taste of Hearth Cooking

After the white gingerbread (prepared from the receipt (recipe) To make White Gingerbread) has been dried, the confectionary would be stored in boxes until needed at a banquetting table.  Pictured is my white gingerbread in candlelight served in the evening with other confections.

After the white gingerbread (prepared from the receipt (recipe) To make White Gingerbread) has been dried, the confectionary would be stored in boxes until needed at a banquetting table.  Pictured is my white gingerbread in candlelight served in the evening with other confections.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: , , , , ,

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