After the sugar plate cake and almond paste layer was covered with the other sugar plate cake for the receipt (recipe) To make White Gingerbread then strew fine ginger above and beneath and molde.
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Posted by: hearttohearthcookery | December 15, 2023
Strew and Molde-A Taste of Hearth Cooking
Posted in confectionery, culinary history, food, food history, Gingerbread, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, Gingerbread
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