Posted by: hearttohearthcookery | December 13, 2023

Cover It-A Taste of Hearth Cooking

After the almond paste has been laid "even" on one of the sugar plate cakes for the receipt (recipe) To make White Gingerbread cover it with an other.  There are now three layers-sugar plate, almond paste and sugar plate.

After the almond paste has been laid “even” on one of the sugar plate cakes for the receipt (recipe) To make White Gingerbread cover it with an other.  There are now three layers-sugar plate, almond paste and sugar plate.

Visit my website at:   www.hearttohearthcookery.com

Posted in confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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