Posted by: hearttohearthcookery | December 11, 2023

Lay it Even-A Taste of Hearth Cooking

After the almond paste has been made for the receipt (recipe) To make White Gingerbread then take it out and work it at your pleasure then lay it even upon one of your cakes.  The cakes are sugar plate.

After the almond paste has been made for the receipt (recipe) To make White Gingerbread then take it out and work it at your pleasure then lay it even upon one of your cakes.  The cakes are sugar plate.

Visit my website at:   www.hearttohearthcookery.com

 

Posted in confectionery, culinary history, food, food history, Gingerbread, receipts, recipes | Tags: , , , ,

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