Posted by: hearttohearthcookery | December 5, 2023

Roll into Cakes-A Taste of Hearth Cooking

After rose flower water has been added to the mixture of fine sugar and powdered gum tragacanth for the receipt (recipe) To make white Gingerbread, roll it thin into two cakes.  A marble board is the best choice for confectionery receipts.

After rose flower water has been added to the mixture of fine sugar and powdered gum tragacanth for the receipt (recipe) To make white Gingerbread, roll it thin into two cakes.  A marble board is the best choice for confectionery receipts.

Visit my website at:   www.hearttohearthcookery.com

Posted in confectionery, culinary history, food, food history, gum tragacanth, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories