The powdered gum dragagantis (gum tragacanth) for the receipt (recipe) To make White Gingerbread is then put thereto a pound of sugar beaten & finely serced, and beat them well together.
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Posted by: hearttohearthcookery | December 1, 2023
Sugar: Beaten and Serced-A Taste of Hearth Cooking
Posted in 17th century foodways, culinary history, food, food history, gum tragacanth, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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