Pictured is the table as I am preparing to make the 17th century receipt (recipe) To make White Gingerbread.
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Posted by: hearttohearthcookery | November 27, 2023
Table for White Gingerbread-A Taste of Hearth Cooking
Posted in 17th century foodways, confectionery, culinary history, food, food history, Gingerbread, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, Gingerbread
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