Posted by: hearttohearthcookery | November 21, 2023

Puddings Boiled-A Taste of Hearth Cooking

After the guts have been filled, pricked and tied for the receipt (recipe) To make a pudding of French Barley, the puddings are boiled and the contents swell and puddings plump.  If the puddings have been filled loose enough and pricked with a pin, there should be no bursting.

After the guts have been filled, pricked and tied for the receipt (recipe) To make a pudding of French Barley, the puddings are boiled and the contents swell and puddings plump.  If the puddings have been filled loose enough and pricked with a pin, there should be no bursting.

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Posted in barley, culinary history, food, food history, Puddings, receipts, recipes | Tags: , , , ,

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