Heart to Hearth Cookery

After the barley, grated manchet (white bread), almonds beaten with rosewater, cream, eggs, nutmeg, mace, sugar, salt, raisins, currants, and marrow have been mingled well together for the receipt (recipe) To make a pudding of French Barley, fill Hogs Guts with it.  This receipt is dated 1675 when ingredients put in farmes, guts, casings were considered puddings.  Everything hath an end and a pudding hath two.

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