Posted by: hearttohearthcookery | November 7, 2023

Nutmeg, Mace, Sugar and Salt-A Taste of Hearth Cooking

After the eggs and whites have been added to the barley, grated bread, beaten almonds and cream for the receipt (recipe) To make a pudding of French Barley season it with Nutmeg, Mace, Sugar and Salt.

After the eggs and whites have been added to the barley, grated bread, beaten almonds and cream for the receipt (recipe) To make a pudding of French Barley season it with Nutmeg, Mace, Sugar and Salt.

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Posted in barley, culinary history, food, food history, Puddings, receipts, recipes | Tags: , , , ,

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