Posted by: hearttohearthcookery | October 27, 2023

Take French Barley-A Taste of Hearth Cooking

The first step in preparing the 1675 receipt (recipe) To make a pudding of French Barley is to tenderly boil the barley. The full receipt is written to take one pint Barley but I was preparing half the receipt and measured one half pint barley.

The first step in preparing the 1675 receipt (recipe) To make a pudding of French Barley is to tenderly boil the barley. The full receipt is written to take one pint Barley but I was preparing half the receipt and measured one half pint barley.

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Posted in barley, culinary history, food, food history, Puddings, receipts, recipes | Tags: , , , ,

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