Posted by: hearttohearthcookery | October 25, 2023

Pudding of French Barley-A Taste of Hearth Cooking

Pictured is the my table of ingredients and equipment for the 1675 receipt (recipe) To make a Pudding of French Barley.  The term French barley is frequently found in 17th and 18th century English cookery books and whether it was a variety grown in France or simply a plump variety of barley seems to continue to be undetermined.

Pictured is the my table of ingredients and equipment for the 1675 receipt (recipe) To make a Pudding of French Barley.  The term French barley is frequently found in 17th and 18th century English cookery books and whether it was a variety grown in France or simply a plump variety of barley seems to continue to be undetermined.

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Posted in 17th century foodways, barley, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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