Posted by: hearttohearthcookery | October 9, 2023

The Pheasant has a Day-A Taste of Hearth Cooking

In England October 15th is National Roast Pheasant Day!  This ring-necked or common pheasant lives at a farm close to where I live.  Pheasants are native to Asia and became popular to roast in Europe and the thirteen colonies in the 18th century.  The next receipt (recipe) is To roast Pheasants, 1747.

In England October 15th is National Roast Pheasant Day!  This ring-necked or common pheasant lives at a farm close to where I live.  Pheasants are native to Asia and became popular to roast in Europe and the thirteen colonies in the 18th century.  The next receipt (recipe) is To roast Pheasants, 1747.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Pheasant, receipts, recipes, Roasting | Tags: , , , ,

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