Posted by: hearttohearthcookery | October 3, 2023

Wigs to Table-A Taste of Hearth Cooking

The 18th century receipt (recipe) To make Wigs in a presentation for the table.  The ingredients are flour, butter, new milk, new ale yeast, caraway seeds, nutmeg and sugar.

The 18th century receipt (recipe) To make Wigs in a presentation for the table.  The ingredients are flour, butter, new milk, new ale yeast, caraway seeds, nutmeg and sugar.

Visit my website at:   www.hearttohearthcookery.com

Posted in 18th century foodways, Ale yeast, Caraway, culinary history, food, food history, receipts, recipes, Wigs

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