After a light paste has been made with flour, butter, new milk and ale yeast for the receipt (recipe) To make Wigs put in carraway-seeds and what spice you please. The spice used was nutmeg grated.
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Posted by: hearttohearthcookery | September 27, 2023
Put in Carraway-A Taste of Hearth Cooking
Posted in Caraway, culinary history, food, food history, receipts, recipes, Wigs | Tags: culinary history, food, food history, foodways
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