Posted by: hearttohearthcookery | September 25, 2023

Make a Light Paste-A Taste of Hearth Cooking

After the warm milk and ale yeast (barm) were added to the flour and butter for the receipt (recipe) To make Wigs make it into a light paste.

After the warm milk and ale yeast (barm) were added to the flour and butter for the receipt (recipe) To make Wigs make it into a light paste.

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Posted in Ale yeast, Barm, culinary history, food, food history, receipts, recipes, Wigs | Tags: , , ,

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