Posted by: hearttohearthcookery | September 19, 2023

Rub in Butter-A Taste of Hearth Cooking

After the flour has been measured for the receipt (recipe) To make Wigs rub butter into the flour until none of it be seen.  Since I prepared one-third of the actual receipt, the picture shows a quarter pound of butter.

After the flour has been measured for the receipt (recipe) To make Wigs rub butter into the flour until none of it be seen.  Since I prepared one-third of the actual receipt, the picture shows a quarter pound of butter.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, receipts, recipes, Wigs | Tags: , , ,

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