Posted by: hearttohearthcookery | September 15, 2023

Weigh the Flour-A Taste of Hearth Cooking

The first step in the preparation of the receipt (recipe) To make Wigs is to weigh the flour.  The receipt reads to take three pounds and a half of flour but I made one third the quantity and weighed the flour on balance scales.  

The first step in the preparation of the receipt (recipe) To make Wigs is to weigh the flour.  The receipt reads to take three pounds and a half of flour but I made one third the quantity and weighed the flour on balance scales.

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Posted in culinary history, food, food history, receipts, recipes, Wigs | Tags: , , ,

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