Posted by: hearttohearthcookery | September 11, 2023

Gooseberry Cream Ice-A Taste of Hearth Cooking

The mixture of cream and sieved, preserved gooseberries was poured into a cold, pewter sabotiere and the process of turning and scraping the receipt (recipe) To make Gooseberry Cream Ice began.  The results are pictured above.

The mixture of cream and sieved, preserved gooseberries was poured into a cold, pewter sabotiere and the process of turning and scraping the receipt (recipe) To make Gooseberry Cream Ice began.  The results are pictured above.

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Posted in confectionery, culinary history, food, food history, gooseberries, ice cream, receipts, recipes, sabotiere | Tags: , , , , ,

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