Heart to Hearth Cookery

The gooseberries used for the receipt (recipe) To make Gooseberry Cream Ice were picked and preserved at the height of the season for gooseberries in the beginning of July and preserved.  The preserved gooseberries have skins and very tiny seeds, thus the receipt calls for sieving either fresh or preserved gooseberries.  The sieved, preserved gooseberries are ready to be added to the cream in the gally pot.

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