My table is ready for the receipt (recipe) To make Gooseberry Cream Ice which would be referred to as gooseberry ice cream today. From left to right on the table are two original sabotieres, a bag of salt and gourd spoon, a sieve with a few very ripe gooseberries remaining from my preserving fresh picked ripe gooseberries a month prior, a gally pot of preserved gooseberries to be used in the ice cream which were strained through the sieve, a second sieve in a pewter basin, a wood masher, my reproduction pewter sabotiere and coopered bucket ready for the ice and salt.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
So I took care of my secretary who died at 94 in 2020
Her name was Mary brocato
Her father came to Birmingham Alabama circa 1890
His brother went to New Orleans at the same time
He founded https://www.angelobrocatoicecream.com/
I have these sabortieries
Can see pics if give me an e mail
I understand quite rare
Pewter —the way george Washington and Jefferson made ice cream
Any help re value etc?
Thank u
Af
By: Alan friday on January 31, 2024
at 9:34 am
Alan, Please send me pictures of the sabotieres at foodhxsmp@gmail.com. Susan
By: hearttohearthcookery on January 31, 2024
at 10:04 am