The receipt (recipe) A Goose Bery Pudding was served to the table with gilded laurel leaves and orange comfits.
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Posted by: hearttohearthcookery | September 1, 2023
A Goose Bery Pudding-A Taste of Hearth Cooking
Posted in culinary history, food, food history, gooseberries, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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