Posted by: hearttohearthcookery | August 31, 2023

Goose Bery Pudding Baked-A Taste of Hearth Cooking

The receipt (recipe) A Goose Bery Pudding prepared from boiled gooseberries strained through a sieve and flavored with cinnamon, nutmeg, brandy and rose water baked in a reproduction of an original bake kettle.

The receipt (recipe) A Goose Bery Pudding prepared from boiled gooseberries strained through a sieve and flavored with cinnamon, nutmeg, brandy and rose water baked in a reproduction of an original bake kettle.

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Posted in bake kettle, culinary history, food, food history, gooseberries, Puddings, receipts, recipes | Tags: , , , ,

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