Posted by: hearttohearthcookery | August 25, 2023

Peast about the Brim-A Taste of Hearth Cooking

After all the ingredients are mixed for the receipt (recipe) A Goose Bery Pudding, put peast about the brim of the dish.  Peast is paste and what is known as pie crust today.  It was common in the 18th century to just have pie crust on the edges of the tart pan or baking dish.

After all the ingredients are mixed for the receipt (recipe) A Goose Bery Pudding, put peast about the brim of the dish.  Peast is paste and what is known as pie crust today.  It was common in the 18th century to just have pie crust on the edges of the tart pan or baking dish.

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Posted in culinary history, food, food history, gooseberries, Pastes (pastry), Puddings, receipts, recipes | Tags: , , , ,

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