The final ingredients for the receipt (recipe) A Goose Bery Pudding are half a pint of new milk and two spoonfuls of rose water.
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Posted by: hearttohearthcookery | August 23, 2023
New Milk and Rose Water-A Taste of Hearth Cooking
Posted in culinary history, food, food history, gooseberries, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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