A total of eight eggs but only three of the whites of those eggs are whisked with a birch twig whisk to be added to the receipt (recipe) A Goose Bery Pudding.
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Posted by: hearttohearthcookery | August 21, 2023
Eight Eggs, Three Whites-A Taste of Hearth Cooking
Posted in Birch twig whisk, culinary history, Eggs, food, food history, gooseberries, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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