Posted by: hearttohearthcookery | August 15, 2023

Add Brandy-A Taste of Hearth Cooking

After the cinnamon and nutmeg were added to the sieved gooseberries and butter for the receipt (recipe) A Goose Bery Pudding a glass of brandy was added.  The brandy is in my hand blown glass brandy snifter.

After the cinnamon and nutmeg were added to the sieved gooseberries and butter for the receipt (recipe) A Goose Bery Pudding a glass of brandy was added.  The brandy is in my hand blown glass brandy snifter.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, gooseberries, Puddings, receipts, recipes | Tags: , , , ,

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