After the boiled gooseberries have been strained through a sieve and mixed with melted butter for the receipt (recipe) A Goose Bery Pudding mix it up with some cinaman and nutmeg.
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Posted by: hearttohearthcookery | August 13, 2023
Add Cinaman and Nutmeg-A Taste of Hearth Cooking
Posted in culinary history, food, food history, gooseberries, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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