Posted by: hearttohearthcookery | August 11, 2023

Mix with Melted Butter-A Taste of Hearth Cooking

After the boiled gooseberries half been strained through a horse hair sieve and cooled for the receipt (recipe) A Goose Bery Pudding mix it up with some melted butter.  The butter was melted in a posnet and clarified before adding some to the gooseberries.

After the boiled gooseberries half been strained through a horse hair sieve and cooled for the receipt (recipe) A Goose Bery Pudding mix it up with some melted butter.  The butter was melted in a posnet and clarified before adding some to the gooseberries.

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Posted in culinary history, food, food history, gooseberries, Posnet, Puddings, receipts, recipes | Tags: , , , ,

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