After the gooseberries have been boiled soft for the receipt (recipe) A Goose Bery Pudding strain them through a hair sieve with the back of a spoon. The sieve is a horse hair sieve.
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Posted by: hearttohearthcookery | August 9, 2023
Strain Through Sieve-A Taste of Hearth Cooking
Posted in culinary history, food, food history, gooseberries, horse hair sieve, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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