The first step in preparing the receipt (recipe) A Goose Bery Pudding is to top and tail the gooseberries. I used scissors to top and tail each berry.
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Posted by: hearttohearthcookery | August 5, 2023
Top and Tail-A Taste of Hearth Cooking
Posted in culinary history, food, food history, gooseberries, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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