Posted by: hearttohearthcookery | July 29, 2023
Put in Berry Bottles-A Taste of Hearth Cooking

After the red currants have been boiled until clear for the receipt (recipe) To preserve red CURRANS whole let the berries cool and put them in small berry bottles, with a little mutton suet over them.
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Posted in culinary history, Currants, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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