Posted by: hearttohearthcookery | July 27, 2023

Boil Till Clear-A Taste of Hearth Cooking

After a pound and a half of loaf sugar is added to a half pint of currant juice and the currants added for the receipt (recipe) To preserve red CURRANS whole boil them over a slow fire till they are clear.

After a pound and a half of loaf sugar is added to a half pint of currant juice and the currants added for the receipt (recipe) To preserve red CURRANS whole boil them over a slow fire till they are clear.

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Posted in culinary history, Currants, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

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