Posted by: hearttohearthcookery | July 25, 2023

Juice, Loaf Sugar, Berries-A Taste of Hearth Cooking

After the half pint of currant juice is added to the preserving kettle for the receipt (recipe) To preserve red CURRANS whole wet a pound and a half of loaf sugar and put in the berries.  The berries are two pounds of red currants.

After the half pint of currant juice is added to the preserving kettle for the receipt (recipe) To preserve red CURRANS whole wet a pound and a half of loaf sugar and put in the berries.  The berries are two pounds of red currants.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, Currants, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

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