Posted by: hearttohearthcookery | July 21, 2023

Two Pounds, Half a Pint-A Taste of Hearth Cooking

After a half pint of currant juice is made from a pound of red currants for the receipt (recipe) To preserve red CURRANS whole, the half pint is added to the preserving kettle to start the preserving process for the  two pounds of fresh red currants in the rye straw basket.

After a half pint of currant juice is made from a pound of red currants for the receipt (recipe) To preserve red CURRANS whole, the half pint is added to the preserving kettle to start the preserving process for the  two pounds of fresh red currants in the rye straw basket.

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Posted in culinary history, Currants, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: , , , ,

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