After a pound of red currants were mashed for the receipt (recipe) To preserve red CURRANS whole, the mashed currants were strained through a linen cloth to make half a pint of curran juice.
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Posted by: hearttohearthcookery | July 19, 2023
Juice, Half a Pint-A Taste of Hearth Cooking
Posted in culinary history, Currants, food, food history, Food preservation, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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