Posted by: hearttohearthcookery | July 17, 2023
One Pound Mashed-A Taste of Hearth Cooking

After the stalks were removed from the first pound of red currants for the receipt (recipe) To preserve red Currans whole, a wood masher was used to crush the berries in the first step to prepare juice.
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Posted in culinary history, Currants, food, food history, Food preservation, Preserving with sugar, receipts, recipes, wood masher | Tags: culinary history, food, food history, Food preservation, foodways
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