When the beef steaks are done almost enough for the receipt (recipe) A very good way to fry Beefsteaks pour all the gravy into your basin and put more butter in your pan.
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Posted by: hearttohearthcookery | July 3, 2023
Pour in Basin-A Taste of Hearth Cooking
Posted in Beef, culinary history, food, food history, Pewter basin, receipts, recipes | Tags: culinary history, food, foodways
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