Posted by: hearttohearthcookery | July 1, 2023

Turn Till Gravy-A Taste of Hearth Cooking

After the beef steaks are put in a stew pan with a good lump of butter for the receipt (recipe) A very good way to fry Beef steaks set them over a very low fire, keep turning them till the butter is become a thick white gravy.

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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: , , ,

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Responses

  1. beth's avatar

    yummm

    By: beth on July 1, 2023
    at 8:43 am

    Reply

    • hearttohearthcookery's avatar

      The receipt gets even better!

      By: hearttohearthcookery on July 1, 2023
      at 7:48 pm

      Reply


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