After steaks have been cut from a rump of beef about half an inch thick for the receipt (recipe) A very good way to fry Beef steaks put them into a stewpan with a good lump of butter.
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Posted by: hearttohearthcookery | June 29, 2023
In Stewpan with Butter-A Taste of Hearth Cooking
Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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