The first step in preparing the receipt (recipe) A very good way to fry Beef steaks is to cut your steaks as for broiling. Steaks, about one-half inch thick were cut from a rump of beef.
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Posted by: hearttohearthcookery | June 27, 2023
Cut Steaks for Broiling-A Taste of Hearth Cooking
Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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