Prior to serving to the table, the receipt (recipe) To make a White Pot was iced with egg white beaten stiff, rose flower water, and sugar ground very fine.
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Posted by: hearttohearthcookery | June 25, 2023
White Pot Served-A Taste of Hearth Cooking
Posted in Bread, culinary history, Dates, food, food history, Raisins, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
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