Continue to lay a layer of bread alternating with raisins and dates for the receipt (recipe) To make a White Pot until the Dish is full. Between each layer grate nutmeg.
Visit my website at: www.hearttohearthcookery.com
Continue to lay a layer of bread alternating with raisins and dates for the receipt (recipe) To make a White Pot until the Dish is full. Between each layer grate nutmeg.
Visit my website at: www.hearttohearthcookery.com
Posted in Bread, culinary history, Dates, food, food history, Raisins, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
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