After the quart of cream boiled with mace has cooled for the receipt (recipe) To make a White Pot beat the Yolks of eight Eggs and put them into your Cream with Salt and Sugar to taste.
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Posted by: hearttohearthcookery | June 7, 2023
Eggs in Cooled Cream-A Taste of Hearth Cooking
Posted in culinary history, Eggs, food, food history, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
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