For the receipt (recipe) To make a White Pot boil a quart of cream with large Mace and then let it stand until it is almost cold.
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Posted by: hearttohearthcookery | June 5, 2023
Cream with Mace-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, White Pot | Tags: culinary history, food, food history, foodways
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