Posted by: hearttohearthcookery | May 29, 2023

Shake with Comfits-A Taste of Hearth Cooking

After the eggs, prepared with claret, sugar, nutmeg and salt, were served on toasts soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion the last step before serving to the table was to shake the Eggs with Orange-Comfits.

After the eggs, prepared with claret, sugar, nutmeg and salt, were served on toasts soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion the last step before serving to the table was to shake the Eggs with Orange-Comfits.

Visit my website at:   www.hearttohearthcookery.com

Posted in Claret, comfits, culinary history, Eggs, food, food history, receipts, recipes | Tags: , , ,

«
»

Leave a comment

Categories