Posted by: hearttohearthcookery | May 25, 2023

Serve on Toasts-A Taste of Hearth Cooking

After the slices of manchet have been soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion serve the eggs thickened, that were mixed with claret, sugar, nutmeg, and juice of a Seville orange, on the toasts. 

After the slices of manchet have been soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion serve the eggs thickened, that were mixed with claret, sugar, nutmeg, and juice of a Seville orange, on the toasts.

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Posted in Claret, culinary history, Eggs, food, food history, manchet, receipts, recipes, Seville oranges | Tags: , , ,

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