Posted by: hearttohearthcookery | May 19, 2023

Stir Till Thick-A Taste of Hearth Cooking

The eggs mixed with claret, sugar, nutmeg, salt, and juice of the Seville orange for the receipt (recipe) To dress Eggs in the Spanish fashion are stirred continuously over the embers in the chafing dish till they be a little thick, but not too much.

The eggs mixed with claret, sugar, nutmeg, salt, and juice of the Seville orange for the receipt (recipe) To dress Eggs in the Spanish fashion are stirred continuously over the embers in the chafing dish till they be a little thick, but not too much.

Visit my website at:   www.hearttohearthcookery.com

Posted in chafing dish, Claret, culinary history, Eggs, food, food history, receipts, recipes, Seville oranges | Tags: , , ,

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